Routine Inspection
Nov 25, 2025
4 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed bowls used as scoops in bulk food containers. [CA] Provide scoop with handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee cutting raw chicken. Employee rinsed/washed hands without soap in two compartment sink (warewashing sink). Employee then touched personal coffee cup, then went back to cutting chicken. [CA] Ensure that handwashing is conducted in handwashing sink only using soap and water prior to touching/contaminating other surfaces. Ensure that after handling raw foods, hands are thoroughly washed with soap and water.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed heavy grime accumulation on walls and floors where the floor meets the walls throughout the facility. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed broken cove base throughout kitchen. [CA] Repair/replace cove base.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Observed raw shelled eggs and raw chicken stored over beef, onions and other items. [CA] Ensure that raw chicken and raw shelled eggs are stored below all other food products to prevent contamination. Observed uncovered food in reach in freezer. [CA] Ensure that stored food is covered to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source