Follow-Up Inspection
Sep 26, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 26, 2025 · Original Source
Santa Clara County, CA
Main Street Bagel #3
1708 Oakland Rd 600
Last inspected Sep 26, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Sep 23, 2025
Closed
The health department recorded a closure at this inspection.
3 recorded violations
minorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Observed labels prepackaged foods in the front glass door refrigerator was missing information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Inside the walk-in refrigerator: measured internal temperature of pooled eggs and raw shell eggs to be 55F. Note: The walk-in refrigerator door was observed to be open; PIC stated the door had been open for 1 or 2 hours due to replacing parts (the refrigerator was not malfunctioning. This was a parts replacement that was scheduled 3 weeks prior due solely to wanting to maintain it in good condition). [CA] Keep potentially hazardous foods at 41F/45F and below or 135F and above. [COS] Foods were immediately moved to a different refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed live cockroaches in the following locations: - 2 live cockroaches on the floor near the handsink in the rear kitchen area - Approximately 6-8 live cockroaches of varying life stages in the mop sink and on the wall behind the mop sink - 1 live cockroach on the wall behind the prep sink [CA] A food facility shall not operate when there is a vermin infestation or has evidence of that is not eliminated or has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s) that cannot be corrected. The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. FACILITY WAS CLOSED. See notes below.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 23, 2025 · Original Source
Follow-Up Inspection
Oct 9, 2024
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed approximately 5 small flies in the kitchen area. No other evidence of vermin observed. [CA] Keep facility clear of vermin. Continue deep cleaning floors/walls/equipment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2024 · Original Source
Routine Inspection
Oct 8, 2024
Conditional Pass
3 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed one live cockroach on the floor in the main prep area. No other evidence of cockroaches observed. [CA] Keep facility clear of cockroaches. [SA] Cockroach was killed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the handwash sink was partially obstructed by a cart. [CA] Keep handwash sink easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed mold on lettuce inside walk-in refrigerator. Observed several fruit flies crawling directly on sliced bagels in the back area. [CA] Protect foods from contamination; immediately discard moldy foods and keep facility clear of flies. [COS] Lettuce and sliced bagels were discarded. See VC&D form.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source