Routine Inspection
May 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 29, 2026 · Original Source
Santa Clara County, CA
19429 Stevens Creek Bl
Last inspected May 29, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 29, 2026 · Original Source
Routine Inspection
1 recorded violation
Food contact surfaces clean, sanitized
Sanitizing rinse for the high temperature dishwasher is measured at 128F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F. [SA] Employees will complete the sanitizing step at the three compartment sink using quat sanitizer measured at 200 ppm.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 13, 2025 · Original Source