Santa Clara County, CA

Heytea

Name: Heytea
Address: 19469 Stevens Creek Bl, Santa Clara County, CA

19469 Stevens Creek Bl

Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 30, 2025

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

No air gap provided between ice machine drain line and floor sink. [CA]: Provide 1 inch air gap between the mentioned water line outlet and the flood level rim of a floor drain to prevent contamination that may be caused by backflow or back siphonage.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K48Other

Official wording

Plan review

Inspector’s notes

1. *REPEAT VIOLATION* Under counter dish machine observed under drain board of the three compartment sink. Dish machine installed without plan submission to and approval from DEH Plan Check. Violation also noted on routine inspection report on 09/09/2025. 2. Previous ice maker (Snooker model# SK529) was replaced with a new ice maker (Snooker model# XC-1000T) without DEH Plan Check approval. [CA]: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. [SA]: 1. Under counter dish machine impounded. Submit plans to DEH Plan Check regarding under counter dish machine OR remove unit. Submit plans to DEH Plan Check regarding new ice maker. Plan submission to DEH Plan Check regarding installation of hand wash sink shall be completed by 10/30/2025. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx Plan Check technical questions can be addressed via: phone: 408-918-3400 email: dehplancheck@deh.sccgov.org

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source

Routine Inspection

Sep 9, 2025

Pass

4 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of single-use paper towels at the handwash sink located in the restroom. [CA] All handwash sink shall be able to provide warm water, soap, and single-use paper towels for employees to properly wash their hands. [COS] Employee refilled paper towel dispenser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Drain line from equipment extends into the floor sink located behind the front counter. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K48Other

Official wording

Plan review

Inspector’s notes

An under counter dishwasher was observed under drain board of the three compartment sink. Dishwasher was not part of facility's plan and is unapproved. [CA] The addition of new equipment shall be submitted to this department's Plan Check for review and approval prior to installation and use. Dishwasher was not installed or connected at time of inspection. Facility may be subject to enforcement action if dishwasher is installed and in use without approval.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Milk in reach-in cooler located behind the front counter is measured at 49-50F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. Refrigerator door was observed not properly closed. The temperature in the unit started to decrease after door was closed. Per employee, the milk was placed into the unit less than 1 hour ago.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

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