Routine Inspection
Feb 10, 2026
7 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Lack of cold water at the handwash sink in the kitchen. [Corrective Action] Ensure cold water is available at the handwash sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Rubber seals and door handles refrigeration units at the cookline observed to be sticky. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Handwash sink at the bar not working. Available handwash sink close by at hallway. [Corrective Action] Ensure handwash sink is properly functioning. 2. Lack of paper towels in the employee restroom. [Corrective Action] Maintain paper towel dispenser stocked at all times. 3. Handwash sink next to the mop sink not functioning. [Corrective Action] Ensure handwash sink is properly functioning.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Broken and missing floor tiles observed throughout the kitchen. [Corrective Action] Repair, replace or install the floor tiles. 2. Missing baseboard at the hallway next the restroom. [Corrective Action] Install baseboard. 3. Grime on the wall at the pre-rinse sink by the dishwasher. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Handle of the ice scoop observed directly in contact with the ice in the ice machine. [Corrective Action] Store ice scoop so that handle does not touch ice.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The drain pipe at the dishwasher is indirectly connected to the clear out drain next to the floor sink. [Corrective Action] The drain pipe at the dishwasher shall be indirectly connected to the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Slime like substance observed inside the ice machine. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 10, 2026 · Original Source