Follow-Up Inspection
Oct 6, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2025 · Original Source
Santa Clara County, CA
15200 Monterey Rd
Last inspected Oct 6, 2025 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2025 · Original Source
Routine Inspection
1 recorded violation
Proper hot and cold holding temperatures
PHFs within the walk in were measured between 52-53*F at the time of inspection. Per PIC, they have been having issues with the walk in since thursday and a contractor is on there way to address issue. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs within the walk in were VCD. VCD form was provided.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source