Routine Inspection
Apr 16, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water within the facility was measured at 106*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash station inside of the restroom is missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times. [COS] PIC added paper towels into dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source