Follow-Up Inspection
Apr 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 30, 2026 · Original Source
Santa Clara County, CA
Marina Food II-Market
10122 Bandley Dr
Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Apr 23, 2026
Conditional Pass
3 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found cold water valve off at hand wash station near seafood department. 2. Found cold water valve off 2-compartment sink near seafood department. [CA] Ensure cold/hot water is provided at all times. [COS] Operator turned on cold water valve for hand wash station and 2-compartment sink. Observed 2-compartment constantly leaking.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Found the following prepackaged food items in the refrigeration unit grab and go area where products label sell by dates were covered by white out: salmon steak, mackerel saba, sea bass steak, sharks fin, fish eggs (small), fish egg (big), imitation crab, scallop, squid, clams, fish ball, tofu, seaweed and whole squid. Observed several trays of fish with blood juices at bottom of tray. Per operator, facility wrapped these PHFs packages this morning, the staff that packaged the food items were gone for the day. Person in charge (PIC) directed to demonstrate creating a tag for a sample food item using weighing and tagging device at meat department and seafood department, when tag was printed, it printed out either today's date and/or a future date. Observed original label in device with no information pre-written. Observed another weighing device and label device operable near 2-compartment sink. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. [COS] Operator voluntarily discarded all PHFs package as date of packing was unknown and know one on site could state otherwise.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed 5 trays of pork sitting at meat department counter top where customer can easily grab it. Measured pork holding at 53F, per operator, trays placed there for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate PHFs to walk-in-cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Apr 23, 2026 · Original Source
Follow-Up Inspection
Oct 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 3, 2025 · Original Source
Routine Inspection
Sep 30, 2025
Conditional Pass
11 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed cutting boards in meat area not clean to sight and not in use at the time of the inspection. [CA] All food-contact surfaces and utensils shall be cleaned as required. Recommend replacing the cutting boards if they are not easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed cardboards used as shelf liners in walk in coolers. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Walls for walk in cooler for produce are broken inside the cooler on the side of the entry door. [CA] Repair the walls. Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed back doors open in all storage/back of the house areas. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K42Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed open lids for multiple trash containers at the back area of the facility. [CA] Refuse containers shall be covered at all times when not in use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Flour containers and sugar bags are maintained open in bakery area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of soap and paper towel at hand wash sink in bakery area. Lack of soap at hand wash sink in seafood area. [CA] Provide single use paper towels and soap in dispensers at all times. [COS] Soap and paper towels provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed employee cutting and packing produce outside at back area of the facility. [CA] Food preparation shall only occur in approved areas. Food preparation shall be conducted within an approved fully enclosed food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping towels are stored in water with 0 ppm sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Lack of tags for clams display at seafood area. LacK of tags for oysters displayed at seafood area. Per manager, oysters with tags available in seafood walk in cooler are from the same batch as the ones displayed at front seafood area. Available tags are not kept in chronological order. [CA] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date. [COS] Manager provided an invoice dated 9/29/2025. Ensure tags or tag copies are kept with displayed shellfish.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed few flies near meat three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Accumulation of food debris and other trash under pallets in walk in coolers and back warehosue. [CA] Clean the floors and maintain in good condition. Observed holes in ceiling in storage area behind meat walk in cooler. Observed holes in meat walk in cooler wall towards back storage area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Accumulation of dust, food debris and webs in bakery area. Per PIC, this bakery area is not used and only flour is stored in the area. [CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source