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Santa Clara County, CA

Mariscos La Ceiba

4100 Monterey Rd # 108

Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Jun 4, 2025

Pass

10 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

FOUND A LEAKING PIPE BY THE 2 COMPARTMENT FOOD PREPARATION SINK NEAR THE WALK IN COOLER. [CA] REPAIR THE LEAK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

MISSING A CEILING PANEL IN THE EQUIPMENT AND DISHES STORAGE ROOM. [CA] PROVIDE THE CEILING PANEL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND MOLD LIKE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

FOUND A FEW LARGE OPEN BAGS WITH FLOUR, SUGAR, SALT, AND MASECA IN THE KITCHEN. [CA] ONCE OPENED, STORE THEIR CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND 3 BOTTLES OF WHIPPING CREAM STORED IN THE SLIDE DOOR DRINK REFRIGERATOR AT 53F OVERNIGHT. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE: THE OPERATOR IS STATING THAT THEY WILL USE THE REFRIGERATOR FOR SODAS ONLY AND CUPS ONLY.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND PLASTIC CUPS BEING USED TO SCOOP FLOUR, MASECA FLOUR, SALT AND SUGAR IN THE KITCHEN. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

THE CONSUMER ADVISORY DOES NOT REFERENCE THE RAW FOODS ON THE MENU. [CA] REFERENCE THE FOOD.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND A MISSING HANDLE CAUSING TO HAVE A GAP ON THE BACK DOOR OF ABOUT 2 INCHES IN DIAMETER. [CA] SEAL THE GAP TO LESS THAN A QUARTER OF AN INCH TO DENY ENTRANCE TO VERMIN. FOUND AN UNUSED ICE MACHINE IN THE ROOM NEAR THE BAR. [CA] WHEN NOT USED, REMOVE THE UNUSED EQUIPMENT FROM THE PREMISES. FOUND A PURSE AND KEYS STORED ON A SHELF NEXT TO FOOD RELATED ITEMS IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE FRONT BAR HAND WASH SINK. [CA] PROVIDE PAPER TOWELS INSIDE THE WALL DISPENSER.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

THE LIGHT IN THE EQUIPMENT AND DISHES ROOM IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Jun 4, 2025 · Original Source

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