Routine Inspection
Jun 10, 2025
3 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Notable waste odors emanating from the facility grease trap/interceptor. [CA] Ensure all waste is properly disposed and odors are eliminated. Provide repairs to any equipment relating to the grease trap/interceptor to prevent waste odors from emanating.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed paper towels stored outside of the paper towel dispenser. [CA] Ensure paper towels are stored and provided from the paper towel dispenser to allow for proper handwashing. [COS] Operator stocked paper towels in the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Observed accumulation of grease on the storage rack directly to the right of the cookline. [CA] Ensure storage rack is cleaned and sanitized to prevent possible contamination of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 10, 2025 · Original Source