Routine Inspection
Dec 26, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water 103F at the three-compartment sink [CA] Maintain hot water at 120F or warmer
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate not on file [CA] Keep all required certificates on file for review during inspection
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 26, 2025 · Original Source