Follow-Up Inspection
Jun 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source
Santa Clara County, CA
950 Renz Ln # 40
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source
Routine Inspection
6 recorded violations
Toilet facilities: properly constructed, supplied, cleaned
Restroom light within the restroom is out at the time of inspection. [CA] Repair light within the restroom REPEAT VIOLATION. Failure to comply may result in enforcement action.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHot and cold water available
Hot water within the facility is not operational at the time of inspection. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [SA] Facility is only selling pre-packaged food and no food prep happens on site. REPEAT VIOLATION. Failure to comply may result in enforcement action.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsAdequate handwash facilities supplied, accessible
Facility is missing paper towel dispenser and soap dispenser mounted on the wall. [CA] Mounted soap dispenser and paper towel dispenser is needed within the restroom. [SA] Soap dispenser is next to hand wash and roll of paper towels
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPlacard properly displayed/posted
Placard is missing from the front window of the facility. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPermits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 528.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Extra freezer noted within the restroom at the time of inspection. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source
Routine Inspection
2 recorded violations
Adequate ventilation/lighting; designated areas, use
Light within the restroom is on the floor and not fully mounted. [CA] Mount the light to the wall. REPEAT VIOLATION. Failure to comply may result in enforcement action.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHot and cold water available
Warm water within the restroom was measured at 78*F at the time of inspection. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. REPEAT VIOLATION. Failure to comply may result in enforcement action.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 31, 2025 · Original Source