Routine Inspection
Jan 27, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Dry food residue observed on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before use. [COS] employee washed can opener at 3 comp sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Sink and surface test paper is expired. [CA] Provide new test paper for sanitizer at 3 comp sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Raw beef thawing is stored on shelf above container of lettuce. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Lettuce was relocated to another shelf.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source