Routine Inspection
Jan 30, 2026
3 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Yellow residue observed in floor sink under food prep sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Water in high temperature dishwasher reaches 150 ºF - 159ºF but not reaching 160ºF; temperature obtained using dishtemp disc is 156F; 2 cycles were ran. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). 2. Minor food residue observed on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before next use and ensure to clean as often as necessary to prevent contamination of canned foods.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Partial ceiling panel missing near back office. [CA] Replace/provide ceiling tile.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 30, 2026 · Original Source