Routine Inspection
Apr 8, 2026
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Sanitizer (Chlorine) buckets were measured at 25PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Change buckets more often. [COS] PIC had employee change out buckets; re-measured at 100PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Holes noted in the following areas within the kitchen: - Next to CO2 tanks - Next to hand wash station in the front area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash station next to 3-compartment sink does not have a mounted soap dispenser. Per PIC, they are waiting to have a new dispenser installed. [CA] Install new dispenser for hand wash station. [SA] Facility has an additional hand wash station within the kitchen area that will be used.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source