Mehak Of India

Official wording

Food obtained from approved source

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Food prep floor sink is clogged and draining slowly. Per PIC they called a plumber for today. [CA] Repair floor sink for proper drainage.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Prep sink has hose directly inside the floor sink, no air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Provide pipes for the prep sink and remove the hose.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Wiping cloths are not stored in sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Personal keys and phone observed stored in food prep area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Observed 4 uncovered containers of raw chicken in water stored on the floor outside behind facility; observed numerous flies swarming chicken. Observed about 2 flies land on water of chicken. Per staff, they recently placed chicken outside for thawing. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [SA] Specialist directed staff to immediately relocate chicken inside facility, rinse chicken and relocate to the walk-in cooler.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Food separated and protected

Inspector’s notes

Food containers are uncovered inside the walk-in cooler and the prep units. [CA] Provide a cover/lid for all food containers to prevent from contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Approved thawing methods used; frozen food

Inspector’s notes

Observed raw chicken thawing in containers on the floor outside behind facility. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [SA] Chicken was relocated inside the walk-in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Trash observed outside of the dumpster, dumpster lid is left open. Multiple boxes are stacked on the floor behind the facility. [CA] Refuse containers shall be covered at all times when not in use. Outside refuse enclosure shall be kept clean and free of debris. Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents. [COS] Staff discarded all boxes.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed black organic growth behind 3 comp sink wall. [CA] Clean wall and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Observed food residue on exterior of equipment in kitchen. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed employee wiping down unclean cutting board with dry and dirty wiping cloth. No sanitizer buckets set up observed. [CA] Wash, rinse and sanitize all cutting boards. [COS] Sanitizer bucket set up at time of inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed bags of onion and pots being stored inside a van stored behind the facility. [CA] Relocate all food and equipment inside the facility to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Only hand sink is missing soap in the dispenser and is being used to store a cutting board and an Igloo container. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Soap was provided and items were relocated.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Employee restroom door is left open, restroom is near prep area. No self closing mechanism observed. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.