Santa Clara County, CA

Melados Heladeria

Name: Melados Heladeria
Address: 1710 Berryessa Rd # 111, Santa Clara County, CA

1710 Berryessa Rd # 111

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 17, 2026

Pass

6 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

FOUND THE HOT WATER AT THE FRONT SERVICE AREA HAND WASH SINK AT 81F. [CA] PROVIDE 100F HOT WATER TEMPERATURE. COS

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION TABLE IN THE BACK. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND A BOX WITH GLOVES STORED INSIDE THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND TWO SCOOPS WITH THE HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] KEEP THE SCOOPS OUTSIDE THE ICE. FOUND PLASTIC LIDS STORED UNDER THE WALL PAPER TOWEL DISPENSER. [CA] RELOCATE THE BEVERAGE LIDS TO REDUCE CONTAMINATION FROM WATER SPLASH AND DRIPPINGS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

FOUND WATER ACCUMULATED ON THE FLOOR IN THE WALK IN COOLER. [CA] REMOVE THE WATER

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

THE LIGHT IN THE WALK IN COOLER IS NOT WORKING. [CA] PROVIDE A WORKING LIGHT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source

Routine Inspection

May 5, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

A non-commercial Toshiba microwave on the rear preparation counter. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Email inspector new microwave spec sheet prior to installation.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 5, 2026 · Original Source

Routine Inspection

Oct 13, 2025

Pass

8 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Miso soup is 114F; per staff miso soup temperature was placed to medium less than 2 hours ago. Potstickers are at 65F inside the prep table top well; container is placed on top of another container; per staff, pot stickers have been out of unit for about about 30 minutes. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Reheat miso soup to 165F and maintain 135F or higher. Pot stickers were placed back in refrigeration unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Observed unclean wiping cloths stored on counter tops. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Observed employee cleaning table with wiping cloth with gloves on, then took off gloves, discarded gloves and placed a new pair of gloves on. Employee did not wash hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. Specialist discussed with employee importance of washing hands in between tasks and instructed employee to wash hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Observed vacuum packaged fish thawing inside the walk-in cooler without being vented. [CA] Ensure to vent or open vacuum packaged raw fish when removing from the freezer to prevent bacterial growth. [COS] employee vented packages.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Grease accumulation observed under the 3 comp sink and in the back kitchen area. [CA] Walls and/or floors in food preparation area shall be kept clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Soap dispenser is empty and rear hand sink; a pump soap dispenser is being used, but pump does not work. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. Provide soap in the dispenser and maintain stock.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed 1 large American cockroach dead on the right side of the walk-in freezer. No live evidence of vermin observed. [CA] Remove dead cockroach and clean and sanitize impacted area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Rice using TPHC has no label/time mark for when the rice was prepared or when it is to be discarded. Per employee, rice was prepared about 20 minutes ago. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Provide a time mark for the rice.