Routine Inspection
Nov 17, 2025
7 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND THE FAN COVER WITH DUST IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC INTERIOR FLAP OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND THE FLOOR OF THE UTILITY CLOSED WITH TRASH. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND CLEAN POTS AND CONTAINERS STORED ON THE FLOOR NEAR THE ICE MACHINE. [CA] STORE CLEAN UTENSILS 6 INCHES ABOVE THE FLOOR. FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE AT THE BAR BY THE HAND WASH SINK. [CA] FASTEN CO2 TANK TO A RIGID STRUCTURE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A LARGE TRASH CAN STORED IN FRONT OF THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND PERSONAL ITEMS: PHONE AND KEYS; STORED ON THE SHELF NEXT TO CONDIMENTS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
FOUND THE RAW BEEF STORED ABOVE TOMATO SAUCE IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND A LARGE TUB OF BUTTER AT 78F ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: THE BUTTER HAD BEEN OUT OF TEMPERATURE FOR ABOUT 3 HRS, PER OPERATOR AND IT WAS RETURNED TO A WORKING REFRIGERATOR.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source