Routine Inspection
May 26, 2026
4 recorded violations
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed large dent on a can of beans. [Corrective Action] Ensure canned foods are wholesome and in good condition. Discard canned foods that have large dents.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
At the 3 compartment sink, the spray nozzle does not turn when switching over the diverter knob. Observed button on the spray nozzle to be stuck. [Corrective Action] Repair or replace the spray nozzle. Spray nozzle may be removed if not needed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the 3 compartment sink was measured at a maximum temperature of 118 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation on the ice chute at the soda fountain. [Corrective Action] Thoroughly clean and sanitize the ice chute.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 26, 2026 · Original Source