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Santa Clara County, CA

Pizza Guys

142 W W Calaveras Bl

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 19, 2026

Pass

2 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent dropping observed on the work table, on the floor by the lockers, and water heater pan. [Corrective Action] Clean and sanitize affected areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The ceiling panel above the water heater observed left slightly open. [Corrective Action] Ensure ceiling panel is completely closed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source

Routine Inspection

Oct 10, 2025

Pass

2 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of paper towels at the handwash sink in the restrooms. [Corrective Action] Ensure paper towels are always available to properly dry hands. [Corrected on Site] Paper towel dispenser refilled.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

1. Maximum hot water at the 3 compartment sink was measured at 106 degrees Fahrenheit. [Corrective Action] Provide minimum hot water temperature of 120 degrees Fahrenheit. 2. Warm water at the handwash sink was measured at 90 degrees Fahrenheit. [Corrective Action] Provide warm water at 100 - 108 degrees Fahrenheit.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 10, 2025 · Original Source

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