Routine Inspection
Oct 23, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 23, 2025 · Original Source
Santa Clara County, CA
Mission Bistro
3000 Mission College Bl
Last inspected Oct 23, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Apr 22, 2025
Pass
2 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
1) Cheese, sour cream, and milk on cart labeled for restaurant ops service at 8:30-2:30PM. Items measured to be: -Cheese at 59F -Sour cream at 53F -Milk at 56F 2) PHFs in ice bath by grill measured to be: -Ground beef balls at 57F -Sliced cheese at 52F Ice observed to only raise to the bottom the food containers. [CA] PHFs shall be held at 41°F or below for cold holding. Ensure water and ice level in ice baths are sufficient to partially submerge sides of the containers of PHFs to ensure enough surface to transfer heat. [COS] Per employee, dairy items were out for prepped and were used within the last hour and a half. Items were carted into walk in cooler. Water was added to ice bath to ensure water such that ice water level was raised to keep PHFs cold.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1) Sink at grill station has jammed paper towel dispenser. Handwash sink avaiable around corner directly on other side of doorway next to handwash station at grill station. 2) Handwash station at the far end of the bakery observed to be missing paper towels. Second handwash sink observed in room. [CA] Single-use sanitary towels shall be provided in dispensers. Ensure dispensers are in operational condition. [COS] Paper towel dispensers were unjammed and refilled.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 22, 2025 · Original Source
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