Routine Inspection
Sep 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 2, 2026 · Original Source
Santa Clara County, CA
Mission Early College High School @ Mission College
3000 Mission College Bl
Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Mission Early College High School @ Mission College has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Feb 25, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 25, 2026 · Original Source
Routine Inspection
Sep 29, 2025
Pass
3 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Slip for delivery observed to be missing time for TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator retro actively added time to slip. Per operator he picked up food from warmers at main kitchen at 11:00AM and removed from cambros warmers at 11:50AM. Lunch service lasts from 12:00PM - 12:20PM. Per operator, all food is removed from service and discarded at 12:30PM.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Vending machine observed in facility dispensing prepackaged PHFs, including hard boiled eggs, milk, and cream cheese. PHFs measured to be 41F and below. Facility has not submitted to add equipment or for permit for vending machine. Facility shall submit for plans and application for vending machine by 10/30/2025.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K31Contamination
Official wording
Consumer self service does prevent contamination
Inspector’s notes
Forks observed to be stored in box facing different directions. [CA] Store self service utensils in a way such that customers are only able to grab handle.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Sep 29, 2025 · Original Source
Routine Inspection
Feb 10, 2025
Pass
1 recorded violation
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Repeat violation: Vending machine observed to be stocked with PHF. Vending machine does not have an active permit. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Contact Plan check to discuss the addition of new vending machine. (408)918-3400 plan check
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 10, 2025 · Original Source