Routine Inspection
Jul 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source
Santa Clara County, CA
2000 El Camino Real Ste 15
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source
Routine Inspection
5 recorded violations
Nonfood contact surfaces clean
Top of the dishwasher debris accumulated [CA] Clean top of the dishwasher
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWarewash facilities: installed/maintained; test strips
Lack chlorine test strip [CA] Provide chlorine test strip
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloor, walls, ceilings: built,maintained, clean
Ceiling panel missing by the kitchen entrance [CA] Put the ceiling panel back in place
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsDemonstration of knowledge; food safety certification
Food safety certificate is not on file [CA] Keep all required certificates on file
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 24, 2025 · Original Source
Routine Inspection
1 recorded violation
Demonstration of knowledge; food safety certification
Lack food safety certificate [CA] Provide a food safety certificate
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, May 21, 2025 · Original Source