Routine Inspection
Nov 26, 2024
1 recorded violation
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Measured water temperature holding between 109F - 111F at hand wash station located at warewash area and front service area. Note: Hand wash station on station under sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F -108F. [COS] Final reading between 100F - 108F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source