Routine Inspection
Jan 12, 2026
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Heavy ice formation observed on the shelving under the evaporator in the walk-in freezer. [Corrective Action] Ensure equipment is functioning properly.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water in the facility was measured at a maximum temperature of 63 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit at handwash sinks and 120 degrees Fahrenheit at the 3 compartment sink. [Suitable Alternative] Facility is only allowed to sell items that are commercially pre-packaged.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain pipe is not properly connected at the handwash sink by the 3 compartment sink. [Corrective Action] Ensure drain pipe is properly connected.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 12, 2026 · Original Source