Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Follow-Up Inspection
Feb 18, 2026
Pass
2 recorded violations
minorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed box of rodenticide stored on storage rack next to gloves and other prepackaged food items.
[CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Plastic containers used to store ingredients and boxes of food, utensils, and/or equipment store directly on floor or on top of clear plastic on the floor.
[CA] Food and/or food related equipment shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Feb 18, 2026 · Original Source
Follow-Up Inspection
Dec 22, 2025
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed Vermin:
- Two hatched egg sacs and one dead cockroach observed on the bench against the wall.
- One cockroach egg sac observed on the floor by the pillar to the right of the bench mentioned above.
- Dead cockroaches observed below the bench mentioned above.
- Dead cockroaches observed below the clear acrylic placed below the storage rack at the corner by the upright freezer.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified of the closure.
4. Notification: The person in charge during inspection, Trinh, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed 4-5 bags of Japanese styled peanuts gnawed through on the metal storage rack. Gnawed through peanuts were observed on top of containers on the shelves below and on the floor underneath the storage rack.
Observed opened bag of sugar with dead cockroach nymph and greyish blue cement-like material fallen from the ceiling inside the bag. Bag was maintained inside an open plastic bin with live cockroaches and rodent droppings inside.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
[COS] Food items were VC&D due to contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed opened bag of sugar maintained inside the storage room.
[CA] Store open bulk foods in approved NSF containers with tight fitting lids.
Observed bags of sugar maintained directly on the floor.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Observed numerous plastic containers of ingredients/spices that have been repackaged.
[CA] All food shall be separated and protected from possible contamination. Only prepackaged nonpotentially hazardous food main be maintained in storage room.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
1. Observed Vermin:
- 50+ rodent droppings with gnawed through peanuts observed on floor underneath the storage rack closes to the pillar.
- Rodent droppings observed on floor underneath the storage rack at the corner of the storage space.
- Rodent droppings observed on top of cans.
- Observed bags of gnawed through Japanese style peanuts.
- Live cockroach observed crawling on opened case of paper bags.
- Live cockroach observed crawling inside plastic big placed on floor holding opened bag of sugar.
- Live cockroach observed crawling on cases of prepackaged food.
- Dead cockroach observed inside opened bag of sugar.
2. Photographs: Taken for documentation purposes.
3. Supervisor A. Sircar was notified of the closure.
4. Notification: The person in charge during inspection, Trinh, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.