Routine Inspection
Dec 2, 2025
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed beverages stored directly on the floor in the walk-in cooler. [CA] Food shall be stored at least six inches off the floor to prevent contamination and facilitate ease of cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
At the 2-compartment sink, measured the maximum water temperature at 112F, then temperature dropped to consistently measure around 74-78F. At the handwash sink in the restroom, measured the maximum water temperature at 74F. Facility only sells prepackaged foods and does not conduct any food preparation or warewashing. [CA] Hot water shall be consistently supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks). [COS] PIC adjusted the water heater during inspection. Water measured above 120°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed active leak underneath the handwash sink in the restroom whenever the faucet is turned on. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source