Mountain Mike's Pizza

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent droppings were observed through out the facility. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Both restroom vents had a dust debris. [CA] clean the dust from the restroom vents for proper ventilation.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Hand washing sink drain pipe is dripping. [CA] Fix / repair leakage.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Old mice dropping were seen under the salad bar closet and in the back area out door shad with ice machine. [CA] Clean and sanitize area of old dropping and get professional service done. One dead cockroach was seen in the drain under the hand washing sink in the food prep area. [CA] Clean and sanitize area of dead cockroaches and get professional pest control service/treatment.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHF was measured 45F - 47F at the salad bar. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discard left over salad bar food at the end of the day. Adjust the salad bar table setting.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

CHLORINE SANITIZER BUCKET WITH WIPING CLOTH WAS MEASURED 50PPM. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

MAJOR VIOLATION: OPEN SALAD BAR IS MEASURED 45F - 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] DISCARD FOOD AT THE END OF THE DAY AS LONG SALAD BAR IS MEASURING ABOVE 41F. [COS] PIC ADJUSTED THE TEMPERATURE SETTING.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Thermometers provided, accurate

Inspector’s notes

LACK DISPLAY THERMOMETER INSIDE THE WALK IN COOLER. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

PRESSURIZED CYLINDER INSIDE THE SODA SYRUP CLOSET WAS NOT SECURELY FASTENED WITH RIGID STRUCTURE. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

SODA SYRUP CLOSET HAD SYRUP SPILL ON THE FLOOR. [CA] Keep floor clan and sanitize in the syrup closet.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

TWO OUT OF ONE BROKEN MOTOR FAN INSIDE THE WALK IN COOLER AND THE AMBIENT TEMPERATURE IS 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] Repair or replace nonfunctional walk in cooler fan motor. [COS] AFTER ONE HOUR TEMPERATURE REACHED 40F.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

OLD RODENT DROPPING UNDER THE SALAD BAR CLOSET. Clean and sanitize area of dead cockroaches or old droppings. FRUIT FLIES IN THE DOUGH ROOM [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

CO2 Cylinder inside the soda syrup closet is not secure with chain. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent dropping under the salad bar closet and in the dough room. [CA] Clean and sanitize area of rodent droppings. It looks like presence of rodent got worse. Facility shall: - Obtain service/treatment from licensed pest control company. Provide pest control report upon next inspection. - Eradicate the presence of rodent from the facility. Obtain bait boxes to catch rodent. Sanitize all affected areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Warewash facilities: installed/maintained; test strips

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Sanitizer bucket with wiping cloth was at 50ppm.[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.