Santa Clara County, CA

Subway #37149

Name: Subway #37149
Address: 330 E Hamilton Av 3, Santa Clara County, CA

330 E Hamilton Av 3

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Subway #37149 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 27, 2026

Pass

3 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

The only hand sink at back prep area is not operable. [CA]: All hand sinks shall be operable. Per PIC, hand sink is scheduled to be repaired as soon as the equipment part arrives. [SA]: Facility may temporarily wash hands at the first compartment (left compartment) sink of 3 compartment sink until hand sink is repaired.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

One employee's food handler training certificate is expired. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

*REPEAT VIOLATIONS* Unused oven toasters at the back area. [CA]: Remove unused equipment. All equipment shall be installed and properly functioning.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Apr 27, 2026 · Original Source

Routine Inspection

Aug 1, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

*REPEAT VIOLATION* Unused oven toaster at the back area. [CA]: Remove unused equipment. All equipment shall be installed and properly functioning.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employee handled cashier screen with gloved hands then proceeded to food preparation without removing gloves and washing hands. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Specialist instructed employee to remove gloves and wash hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 4, 2024

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Maximum water temperature at front hand sink near cashier measured at 80F. [CA]: Provide at least 100F of warm water at all hand wash stations. Nonadjustable hand sinks shall provide water temperature between 100F-108F. [COS]: Employee adjusted hand sink and 100F of warm water was observed at the end of inspection.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Unused convection oven and beverage dispenser in the back prep area. [CA]: Remove unused equipment. All equipment shall be installed and properly functioning.