ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Dec 9, 2025
Pass
1 recorded violation
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Three comp sink was replaced with a smaller sink without submittal to Plan Check. [CA] Facility must submit to Plan Check for the warewash sink by 12/31/2025.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Dec 9, 2025 · Original Source
Routine Inspection
May 21, 2025
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed newly installed 3 compartment sink. [CA] Submit plans to Plan Check by 5/30/2025 for sink and any additional equipment. Recommend coming into the Department's office for Plan Check consultation.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed potentially hazardous food that measured in the temperature danger zone located in the reach-in refrigerator (liquid eggs 52F). Per PIC, the eggs were delivered 2 hours prior. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC relocated eggs to a working refrigerator
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.