Routine Inspection
Sep 5, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed drinks stored on the floor. [corrective action] Store drinks on the storage racks or on the work tables.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed the following: - Grease/food residue under the cooking equipment and on surface of equipment - Debris on the floor - Spider webs [corrective action] Thoroughly clean the kitchen. Ensure kitchen is maintained to prevent harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water is not available at this facility. [corrective action] Provide hot water, minimum 120F. Note: Hot water is required for hand washing and cleaning/maintenance of equipment.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 5, 2026 · Original Source