Routine Inspection
Dec 9, 2025
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured at 116F. [CA] Adjust water heater to measure at a minimum of 120F at food prep sink and warewash sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 9, 2025 · Original Source