Routine Inspection
Sep 3, 2026
7 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door left propped open. [CA] Keep all entrances to kitchen closed to avoid vermin entrances. [COS] PIC closed screen door.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Grout deteriorating in tiles, allowing water accumulation. [CA] Ensure flooring is in good standing and maintained in good condition. 2. Food splatter on kitchen prep area walls. [CA] Ensure all walls near food contact surfaces are kept clean and free of stains/debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Multiple containers inside dry storage room were observed to be unclean. [CA] ensure that containers used in facility are kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seal on walk in cooler door is damaged. [CA] Repair or replace rubber seal on walk in cooler door to ensure a flush seal.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
1. Prepackaged food items not labeled on top of display cooler. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. 2. Labels on pre-packaged items stored above front display cooler state that refigeration is required. [CA] Remove refrigeration requirement from labels as the mentioned pre-packaged foods are not perishable .
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Sweep pan stored hanging from dish drying rack. [CA] Store janitorial supplies separate and away from food contact surfaces. [COS] PIC removed sweep pan and placed in storage closet.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source