Routine Inspection
Oct 2, 2025
2 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Grime accumulation on the door of the restrooms. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The handwash sink next to the warewash sink was observed partially blocked by a ladder and object in the sink basin. [Corrective Action] Ensure the handwash sink is easily accessible at all times. [Corrected on Site] Employee removed objects.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source