Routine Inspection
Aug 22, 2025
3 recorded violations
Official wording
Signs posted; last inspection report available
Inspector’s notes
LAST INSPECTION WAS NOT AVAILABLE. [CA] Last inspection shall be available on site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
RESTROOM SHELVE HAS CHOPPER, RICE COOKER, AND A COOLER. [CA] Facility can not store food or food prep equipments inside the restroom. If they are unused equipments then the premises of a food facility shall not keep unnecessary items inside the facility, such as equipment that is nonfunctional or no longer used.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
A HANDLE OF A SCOOP IN A LARGE CONTAINER IS TOUCHING SALT. [CA] Store scoop in a way that it will not touch food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 22, 2025 · Original Source