Routine Inspection
Jan 21, 2026
5 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed about 3 american cockroaches in glue trap inside the small utility room where mop sink is located. No live vermin activity observed during inspection. [CA] Monitor facility for vermin activity with pest control. Remove dead cockroaches and clean and sanitize all affected areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Dust and debris observed on exterior of common use food equipment. Grime and debris observed inside floor sinks. Dust accumulation observed on walk-in cooler fan covers and ceiling. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Table mounted can opener blade has dry food residue. Can opener not in use. [CA] Wash, rinse and sanitize can opener before and after use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Debris observed on floor behind and under equipment. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. 1 ceiling panel missing over walk-in cooler entrance. [CA] Provide ceiling panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1. Fryer is extended outside of the hood. Unable to move fryer under hood completely due to no space. Per PIC, 6 burner gas range will be removed to make room for fryer. [CA] Ensure fryer is completely under hood when in use to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. 2. Grease accumulation observed on hood filters and on stove top. [CA] Ventilation hood filters shall be maintained clean and good repair. 3. Lighting is not provided for hood, no light bulbs. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Provide lighting for hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source