Routine Inspection
Sep 30, 2025
4 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometer for salad bar unit closest to trash receptacle in dining area. Provide a thermometer. [COS]
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Rice cooker and produce noted on baking sheet placed on top of compost trash can noted. [CA] Do not use trash cans as a food prep surface. Use a prep table or food cart instead.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rice cooker is missing a cover and unit is leaking. [CA] Repair/replace the rice cooker. Keep equipment in good repair. Lack of adequate shelving for food equipment (pots/pans). [CA] Provide adequate shelving.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels at hand sink. [CA] Keep stocked at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source