Routine Inspection
Dec 12, 2025
7 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Heavy grime accumulation on the fan guard in the 3 sliding door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Grease accumulation on the door of the walk-in freezer. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
1. Lack of self-closing device on the men's restroom door. [Corrective Action] Install self-closing device. 2. Toilet paper not stored in the toilet paper dispenser in the women's restroom. [Corrective Action] Stored toilet paper inside the toilet paper dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Heavy grease accumulation on the right side exhaust hood filters. [Corrective Action] Maintain clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Ensure chlorine sanitizer in the dishwasher is maintained at 50 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Empty wall mounted soap dispenser at all handwash sinks. Pump bottle soap available at each handwash sinks. Per Person-in-charge, the automatic wall mounted soap dispensers don't work. [Corrective Action] Replace all wall mounted soap dispensers. 2. Paper towels are not stored in an enclosed paper towel dispenser in the restrooms and handwash sink at the service area. [Corrective Action] Install an enclosed paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Deteriorated wall at the mop sink. [Corrective Action] Maintain wall in good condition. 2. Flooring in the dining area observed partially warped. Flooring does not appear to be commercial grade. [Corrective Action] Ensure floors are in good condition. Install commercial grade flooring.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Observed expired Food Handler's Cards. [Corrective Action] Maintain Food Handler's Card current and valid.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source