Routine Inspection
May 27, 2026
6 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed meat stored directly in plastic shopping bags in the walk-in freezer. [Corrective Action] Store in food grade bags.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door was observed left wide open. The air curtain was not working. [Corrective Action] Ensure air curtain is properly functioning when leaving the back door open or install screen door.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Hot and cold water available
Inspector’s notes
Warm water at the automatic handwash sink in the men's restroom was measured at 58 - 85 degrees Fahrenheit. Per PIC, the temperature is not rising because the dishwasher machine is in use and takes all the hot water away. [Corrective Action] Ensure warm water temperature at the automatic faucets at the handwash sinks in the restroom are be maintained between 100 - 108 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food separated and protected
Inspector’s notes
Boxes of meat observed stored directly on the floor in the walk-in freezer. [Corrective Action] Store all foods above 6 inches on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Damp wiping towels observed stored on the work surfaces at the service area. [Corrective Action] Maintain wiping towels in the sanitizing bucket when not actively using.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Cracked flooring and worn down floor grout observed by the janitorial sink. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 27, 2026 · Original Source