Routine Inspection
Aug 5, 2025
5 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
The walls, floors and surfaces of equipment have a build-up of grease and food debris. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The food preparation sink was obstructed from use by the storage of a counter top induction burner. [CA] The food prep sink shall be accessible and/or unobstructed at all times.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed four unventilated pieces of equipment (two electric infrared burners, one Turbo fan and one toaster oven). Observed the build-up of grease and materials on the walls behind the electric infrared burners. Equipment not in use at the time of inspection. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Limit unventilated cooking equipment to two pieces. A hood exemption statement from a mechanical engineer may be required.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Bulk condiment containers stored directly within the janitorial sink. [CA] Discontinue the storage of food within the janitorial sink. Store food in approved areas. Drinks stored directly under the three compartment sink. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 5, 2025 · Original Source