Routine Inspection
May 16, 2025
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The refrigerated display cases have mold/mildew-like accumulation in several areas. Where it is notice most is in the area where the Raleys mozzarella cheese blocks are. [CA] Check all display shelves and wash and sanitize them.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors in the back storage room have thick accumulation of debris and particle sunder shelves. The ceiling in the janitors are has brown splattered residue on it. [CA] Thoroughly clean the floors, walls, and ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
The produce display cases have mold/mildew-like accumulation in several areas. Also several of the tags have accumulation on them as well. [CA] Check all display shelves and wash and sanitize them in the produce areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The dish sink in the produce area has about 100ppm quat. [CA] It must be kept at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 16, 2025 · Original Source