Routine Inspection
May 21, 2026
2 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Quat sanitizer test strip lacking [CA] Provide quat sanitizer test strip and check levels daily Measuring device to check dishwasher rinse temperature lacking [CA] Provide a thermometer or thermo label and check dishwasher rinse temperature daily
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 21, 2026 · Original Source