Routine Inspection
Nov 14, 2025
4 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks drainplugs to fill the basins of the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Repeat Violation: The handwash station near the warewashing sink has the soap dispenser in disrepair. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] There is a nearby handwash station available.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
There is a hole in the wall at the bottom of the stairs to the basement. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Flies were observed in the oil of the deep fryer. Note: The kitchen is non-operational and facility has no food on the premises. [CA] Ensure to maintain the facility free of animals, pests, and vermin to prevent contamination and adulteration of food and food contact surfaces. [COS] Oil to be disposed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Nov 14, 2025 · Original Source