Routine Inspection
Jul 16, 2026
7 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Cardboards lining shelving. [Corrective Action] Discard cardboard liners. Use liners that are durable, smooth and cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of probe thermometer. [Corrective Action] Provide an accurate probe thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Faucet at the handwash sink in the service area observed loose. [Corrective Action] Secure the faucet.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Broken refrigerator observed outside at the rear of the facility. [Corrective Action] Remove unused equipments from the facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Ambient air temperature in the 2 door undercounter cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain temperature of 41 degrees Fahrenheit or below. 2. Rubber seals on the door of the 2 door undercounter freezer was observed damaged. [Corrective Action] Replace the rubber seals. 3. Wooden shelf observed under the 3 compartment sink. [Corrective Action] Discard the wooden shelf. Use a shelf that is durable, smooth, and cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of test strips. [Corrective Action] Provide chlorine or quaternary ammonium test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Grime accumulation inside the 2 door undercounter cooler. [Corrective Action] Thoroughly clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source