Routine Inspection
Nov 6, 2025
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Sanitizer bucket was measured at 50PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee changed out bucket and adjusted sanitizer (chlorine) within bucket. Re-measured at 100PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Food is being stored on the floor of the kitchen area at the time of inspection. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] Employees moved food products to stainless steel table.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plan review
Inspector’s notes
Facility still have not submitted any plans into the department with regards to installing a hand wash and prep sink within facility. Permit was issued on the grounds that these items will be installed within the facility per inspection report dated (06/13/2024). [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility has one month (12/6/25) to submit paper work. Failure to comply may result in enforcement action.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide a current food manger certification at the time of inspection. [CA] Obtain food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action. Submit copy to specialist for review
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 6, 2025 · Original Source