Santa Clara County, CA

Olhso House Sc Inc

Name: Olhso House Sc Inc
Address: 3060 El Camino Real, Santa Clara County, CA

3060 El Camino Real

Last inspected May 18, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 18, 2026

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Observed the drainpipe from the preparation sink does not drain directly to the floor sink and causes slight overflow onto the kitchen floor. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1) Measured the ambient temperature of the side 2-door preparation unit at 68F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue use of refrigeration unit until repaired. 2) Observed the use of domestic chest freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 18, 2026 · Original Source

Routine Inspection

Mar 7, 2026

Pass

4 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Shell eggs in the kitchen prep unit measured 50F. Eggs were found to be stored in double stacked containers at the top portion of the prep unit. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Eggs were stored in a single container. Note: Chef noted that eggs and some other items were stored in double stacked containers to prevent food from freezing. Ambient temperature of this unit measured 31F. Recommend adjusting the ambient temperature slightly higher to prevent food from freezing, as long as food can be maintained at 41F or below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

Raw meats, poultry, and seafood are offered for customers to self cook at dining table. No consumer advisory was found on the menu. [corrective action] Provide a consumer advisory on the menu for consumption of raw or undercooked animal-derived foods. "Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

In plain English

More about food kept at an unsafe temperature

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed sliced brisket stored directly in the chest freezer. [corrective action] Store meat in bags or food trays.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed flex tape used to seal gap between the back of the 3-compartment sink and the wall. [corrective action] Use only approved material to seal the gap. Remove the tape and apply caulk as necessary to seal the gap.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 7, 2026 · Original Source

Routine Inspection

Dec 20, 2024

Pass

4 recorded violations

minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

Facility offers raw or undercooked foods on its menu, raw meats and eggs, without a consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In plain English

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The prep cooler next to the ice machine is in disrepair. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, replace, or remove the equipment from the premises.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Staff were observed using cloth towels to cover washed produce. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials. [COS] Staff removed the cloth towels at time of the inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent droppings were found throughout the facility and numerous amounts of both sticky and snap traps were found placed throughout the facility. Heavy concentrations of rodent droppings were found under the dishwasher and behind cookline equipment. Droppings were also found on the counter outside the restrooms near the dining area. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary. Clean and sanitize the affected areas of rodent droppings immediately. Provide adequate vermin proofing measures to the premises to prevent entrance and harborage of vermin. Note: Ceiling finishes in the dining room are slats that expose the dining room to the crawl space above. Consider reducing access to the crawlspace above to vermin proof dining area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Dec 20, 2024 · Original Source