Routine Inspection
Apr 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source
Santa Clara County, CA
Om Fuel Inc
988 N San Antonio Rd
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Om Fuel Inc has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Nov 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 19, 2025 · Original Source
Follow-Up Inspection
Oct 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source
Routine Inspection
Oct 9, 2024
Conditional Pass
3 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No soap provided at the only hand wash sink in the back preparation area. Hand wash sink was also blocked by bucket. [CA] Ensure that soap is provided at hand wash sinks at all times during operation. Ensure hand wash is kept free of equipment and available for use at all times. [COS] PIC provided soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Food items in cold holding grab and go measured in the temperature danger zone for more than 4 hours. Per PIC, temperatures are taken in the morning and recorded however, temperature was not recorded this morning. [CA] Maintain PHF at 41F or below. [COS] All items removed from unit and placed for pick up from the company that handles the unit. THe unit was unplugged and PIC will provide record of items listed in VC&D report that were picked up by company for credit back.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K43Cleaning and sanitizing
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Observed toilet paper roll on top of dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2024 · Original Source