Routine Inspection
May 14, 2026
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Cracked plastic covers noted for bulk bin containers for dry ingredients (lemon salt). [CA] Replace covers, keep equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
2 Electric induction units located outside of the hood. [CA] Relocate units below hood or remove induction units completely and use oven or gas grill to reheat rice and tomatoes. Manager stated will use gas grill to reheat rice/tomatoes.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured eggplant in steam table at 131F and measured diced cucumber/tomatoes at 52F in a silver bowl on top of inserts at 2 door prep unit. [CA] Maintain potentially hazardous food 41F and below or 135F and above. [COS] Food was reheated to 165F and bowl of cucumbers/tomatoes were located on bottom base of unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food separated and protected
Inspector’s notes
Observed container of chicken skewers above a container of beef skewers in walk in cooler. [CA] Store raw chicken below raw beef. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source