Routine Inspection
Oct 28, 2025
5 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack hand washing sink for the bar. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as [SA] Sliding shall remain open to access hand washing sink while facility can restore the hand washing sink NOTE: Facility took out hand washing sink to be in compliance with ADA. Facility can't do any changes without DEH approval. Plan shall be submitted by Monday 11/03/2025 to restore hand washing sink. Hand washing sink near bar behind the sliding door lack soap and paper towel. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Hand washing sink the food prep area was blocked with shelve on wheels with cooling trays. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Chef rearrange the shelve.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plan review
Inspector’s notes
Facility took out hand washing sink to be in compliance with ADA. Facility can't do any changes without DEH approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. PLANS SHALL BE SUBMITTED BY MONDAY 11/03/2025 TO RESTORE HAND WASHING SINK FOR THE BAR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Mop in bucket was left near bar area behind the sliding door and janitorial room has a mop left in a bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
QA sanitizer with wiping cloth in a bucket was measured 400 ppm. [CA] Quaternary ammonia sanitizer shall measure 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Breakfast eggs, mixed dough, etc. on ice was measured 52F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. NOTE: Per Chef, it will be discard in 4 hours 7am - 11am.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source