Santa Clara County, CA

Pacific Catch

Name: Pacific Catch
Address: 545 San Antonio Rd Ste 34, Santa Clara County, CA

545 San Antonio Rd Ste 34

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

May 11, 2026

Pass

4 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

more than 1/4 " gap to back delivery door [CA]eliminate door gap to prevent pest entry

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

perishable food items in 4 drawer prep table cooler, 3 door prep table cooler and 2 door prep table cooler at 47 F, refer to' Measured Observations' [CA]maintain perishable food under 41F (or 45F for dairy products)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

empty paper towel dispenser to handsink next to prep sink [CA]refill empty dispensers

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 11, 2026 · Original Source

Routine Inspection

Oct 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source

Routine Inspection

Sep 29, 2025

Pass

4 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

tofu, poke in 4 drawer prep table cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products) boiled eggs, poke in 2 door prep table cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products)

In plain English

More about food kept at an unsafe temperature

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

cold water faucet turned off to 3 compartment sink integrated with dishwashing machine [CA]maintain plumbing in good repair

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

empty soap dispenser to handsink next to walk in cooler [CA]refill empty dispensers one of bar handsinks with empty paper towel dispensers [CA]refill empty dispensers

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

significantly worn kitchen floor [CA]maintain floor in good repair

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 29, 2025 · Original Source

Routine Inspection

Dec 26, 2024

Pass

7 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The red epoxy coating on the floor throughout the kitchen, walk-in cooler and the bar observed heavily deteriorated and exposing the bare concrete. [Corrective Action] Maintain floor in good condition. Contact the Plan Check Program at this department when before conducting a remodel such as renovating the floors.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of soap at the handwash sink at the cookline. Another fully stocked handwash sink nearby. [Corrective Action] Ensure handwashing soap is stocked at all times. [Corrected on Site] Employee refilled the soap dispenser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Missing a baffle filter in the exhaust hood. [Corrective Action] Ensure baffle filter is installed in the exhaust hood.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Rubber seals on the door of the 2 door prep cooler at the cookline was observed separating from the door. [Corrective Action] Repair or replace the rubber seals.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine sanitizer concentration in the dishwasher at the bar was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed pressurized cylinders not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure. [Corrected on Site] PIC secured the pressurized cylinders.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of max temperature device or thermo labels to monitor the temperature of utensils for proper sanitizing. [Corrective Action] Provide a max temperature device or thermo labels.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 26, 2024 · Original Source